26 thoughts on “Proliferating Produce

  1. Yummy and beautiful! Due to late frost and then being in the hospital, I got a late start, so all I’ve harvest so far is parsley, but today I think the Swiss Chard and maybe a green onion will be ready, and there were so many big green tomatoes last time I looked a few days ago, that I have hope we might see some color on them soon!

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  2. I thought I’d just check back in to say that I harvested a lovely bounty today: tomatoes, Swiss chard, cilantro, basil and scallions! I added them to the lovely Tuscan bean soup we had tonight.

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